Our Company

FASSCO is solely dedicated to remote catering and allied services.

FASSCO is 51% SATS Investments Pte Ltd, 49% Planet Foods Pte Ltd, and 100% customer oriented. Based in Singapore, it was conceived to create a third credible and preferred option to other dominant industry remote site catering and allied services providers for serving client companies engaged in Oil & Gas, Mining, Construction, Defense and Maritime. The advantages of being in Singapore will be leveraged, be it in recruiting catering personnel in the region and globally or training bases or back-end operations (365×24) to serve our customers.

 

Being a start-up with a combined industry experience of over 90 years, FASSCO brings all the hunger of a new entrant to innovate and impress, coupled with the expertise of a seasoned professional – a unique combination that gives you the benefit of both spheres.

 

SATS, originally a Singapore Airlines subsidiary, is one of the largest food and gateway solutions company in Asia and enjoys the stability of being linked to Temasek Group, a Singapore government-linked company. With over 60 years of operating experience in in-flight catering, SATS is the exclusive caterer to Singapore Airlines and serves over 50 other airlines departing from Singapore Changi Airport. With a group revenue of S$1.73 billion, this Singapore Stock Exchange listed company’s presence can be seen in 36 airports in Asia.

 

Planet Foods is founded on the rich experience and expertise of Mr. Raju Shete. A unique combination that can deliver world-class services to its clients globally.

 

 

 

 

 

 

 

Global network and scale operations:

- Airline catering

- Institutional catering

- Food distribution & logistics

- Ambient, chilled and frozen food manufacturing

- Airline linen laundry

- Airfreight and ground handling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SATS is the exclusive caterer to Singapore Airlines and delivers services to institutions and events. Services include management, manufacture, distribution and logistics of food.

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